RICE KARUVADAM ( ARISI KARUVADAM / KONDATTAM ) - SUN DRIED RICE CRISPS

RICE KARUVADAM ( TRADITIONALLY CRAFTED KARUVADAMS) : Ground rice cooked in batches with spices and salt are then pressed out into linear shapes and dried in the sun

INGREDIENTS: Rice, hing, chillies, salt .

HOW TO CONSUME : Deep-fry the VADAMS in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .

SHELF LIFE: 90 days

STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container