CURRY LEAVES THOKKU

Ingredients : Curry Leaves Leaves , Mustard, Fenugreek , Salt, etc. Contains Permitted Class II Preservatives

In the heart of every traditional Tamil Nadu kitchen grows a humble hero — the fragrant Karuveppilai. Handpicked fresh curry leaves are slow-roasted in gingelly oil until their earthy aroma deepens into something rich, smoky, and unforgettable. Blended with tangy tamarind, fiery red chilli, mustard, urad dal, and a whisper of asafoetida, Karuveppilai Thokku becomes a timeless expression of authentic home-style flavor.

Every spoonful carries layers of taste — the nuttiness of roasted spices, the boldness of curry leaves, and the comforting richness of slow-cooked oil. Thick, glossy, and intensely aromatic, this thokku is both nourishment and nostalgia in one traditional recipe.

Mixed with steaming hot rice and ghee, spread beside idli or dosa, or paired with curd rice, Karuveppilai Thokku instantly transforms a simple meal into a soulful Tamil feast.

Rustic. Wholesome. Deeply rooted in tradition.
Tamil Nadu Style Karuveppilai Thokku is the taste of home preserved in every jar.

www.PalakkadKitchen.com