NARTHANGAI KARAM PICKLE ( CITRON HOT PICKLE )

INGREDIENTS : Citrons ( Narthangai ) , edible oil , Red Chilli Powder , Mustard , Turmeric Powder , Asafoetida , and a pinch of salt .

Crafted from the bold and fragrant Narthangai — the treasured citron of Tamil Nadu kitchens — this pickle is a celebration of sharp citrus, fiery spice, and generations of culinary tradition. With its naturally intense aroma and pleasantly bitter tang, Narthangai transforms into a deeply flavorful pickle that only grows richer with time.

Each fruit is carefully cured with salt and slow-mixed with red chilli powder, mustard, turmeric, asafoetida, and edible oil, allowing every piece to absorb layers of spice and warmth. Rested in traditional jars, the pickle matures into a glossy, deep-red delicacy bursting with rustic character.

The first bite is powerful — tangy, spicy, slightly bitter, and irresistibly addictive. Paired with your meal, Narthangai Pickle instantly brings back memories of old Tamil homes, sunlit courtyards, and the comforting aroma of homemade oorugai.

Bold in flavor. Rooted in tradition.

Tamil Nadu Style Narthangai Pickle is heritage preserved in every spoonful.

www.PalakkadKitchen.com