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Also known as THAMARA VALAYAM KONDATTAM / THAMARAI THANDU VATHAL / KAMAL DANDI / KAKDI
HOW TO CONSUME : Deep-fry the cut lotus stems in oil directly and take it out once the lotus stems turn golden brown . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .
SHELF LIFE: 180 days
STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container
HEALTH BENEFITS :
1. Lotus stem/root contains many essential vitamins.