THAYIR MULAGAI / MOR MILAGAI ( SUN DRIED CURD CHILLIES )

THAYIR MULAGAI / MOR MILAGAI :Mor Milagai is a delicious crisp chilli marinated in Curd and sun-dried. These sun dried chillies are shallow-fried in oil and can used in a variety of dishes. It is one of the most popular condiments of South Indian Cuisine.

HOW TO CONSUME : Saute the MOR MILAGAIS in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .

SHELF LIFE: 90 days

STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container

Under the fierce Palakkad sun, humble chillies begin their transformation. Soaked patiently in sour curd from a traditional bharani, kissed with salt and a whisper of asafoetida, each chilli absorbs layers of tang, heat, and old-world wisdom. Day after day, they are sun-dried on the "muram" , slowly turning into beautifully wrinkled treasures with shades of golden brown and deep earthy caramel.

Palakkad Style Thayir Milagai is not just a side dish — it is a memory of summer afternoons, grandmother’s courtyard rituals, and the aroma of sizzling mor milagai beside steaming curd rice. Crisp when fried, smoky in flavor, tangy at the core, every bite carries the rustic soul of Palakkad Kitchens.

Simple ingredients. Timeless patience. Authentic Palakkad Tradition.

Buy Thayir Milagai / Mor Milagai on www.PalakkadKitchen.com