​HOT NARTHANGAI VATHAL ( SUN DRIED CITRON FRUIT )

Chilli Narthangai Vathal – A Fiery Taste of Tradition

There are some flavors that never fade with time. Chilli Narthangai Vathal is one of them.

Handpicked narthangai (citron) is patiently cured the traditional way, naturally sun-dried until every piece develops its characteristic tangy depth and chewy bite. It is then generously coated with finely ground red chilli, creating the perfect balance of citrusy tartness, earthy bitterness, and fiery spice.

Every bite begins with a burst of tanginess, unfolds into smoky chilli warmth, and lingers with an irresistible zing that keeps you reaching for one more piece.

Whether paired with steaming curd rice, rasam rice, kanji, or simply enjoyed as a spicy snack, Chilli Narthangai Vathal brings back memories of grandmother's kitchen, sun-drenched courtyards, and recipes lovingly preserved across generations.

🌶️ Tangy. Spicy. Bold. Authentically Traditional.

Palakkad Kitchen's Chilli Narthangai Vathal is crafted in small batches using time-honoured methods, delivering the unmistakable taste of Kerala-Tamil Brahmin home cooking—one delicious bite at a time.

"When sunshine, spice, and tradition come together, they create a flavour you'll never forget."