​MANATHAKALLI VATHAL ( BLACK NIGHTSHADE )

MANATHAKALLI VATHAL ( SUN DRIED & CURD MARINATED BLACK NIGHTSHADE ) Manathakkali Vathal is a popular South Indian delicacy. The green manathakkali berries are mixed with curd and salt and sun-dried in two phases. Manathakkali Vathal Sambar is a very delicious dish made using this ingredient.

The Story of Palakkad Manathkali Vathal

In the fertile villages of Palakkad, where the gentle breeze from the Western Ghats meets the rich farmlands of Kerala, every summer brings with it an age-old tradition. Families gather to handpick tender green Manathkali (Black Nightshade) berries, a treasured ingredient in South Indian homes for generations.

The berries are carefully washed and soaked in fresh sour curd from traditional bharani jars, blended with rock salt, a pinch of salt, and a touch of asafoetida. They are then lovingly spread under the warm Palakkad sun for several days, allowing nature to work its magic. This slow sun-drying process transforms the humble berries into the flavorful and aromatic Manathkali Vathal.

More than just an accompaniment, Manathkali Vathal carries the comfort of grandmother's kitchen. Roasted in a little ghee or fried until crisp, it pairs beautifully with hot rice and dal, curd rice, or simple rasam, adding a burst of earthy flavor and nostalgia to every meal.

From the traditional courtyards of Palakkad to your dining table, our Manathkali Vathal is handcrafted in small batches, preserving authentic recipes, natural ingredients, and the warmth of home.

Sun-dried with tradition. Crafted with care. Served with memories.

HOW TO CONSUME : Saute the MANATHKALI in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel . #Postpartum Usage . Used for Postpartum care of mothers. One such menu is Manathakkali Vathal Sadham:

SHELF LIFE: 90 days

STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container

https://bit.ly/3pakZ5F