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CHAKLI IS A SPECIALTY OF KARNATAKA AND MAHARASHTRA CUISINE
INGREDIENTS : RICE FLOUR , ROASTED GRAM FLOUR , SESAME SEEDS, HING , RED CHILLI , EDIBLE OIL .
SHELF LIFE : Best Before 21 days from date of packing
HOW TO USE : Ready to Eat
STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container
Where Karnataka’s warmth meets Maharashtra’s spice, a timeless snack is born.
In the bustling markets of Belagavi, the festive homes of Hubballi, and the family kitchens that bridge two rich culinary worlds, Chakli has always been more than a snack—it is a celebration of shared heritage and fluid cultural history.
Crafted with generations of tradition, every golden-brown spiral carries the earthy comfort of Karnataka and the bold festive spirit of Maharashtra. Crisp, aromatic, and beautifully speckled with sesame, each bite unfolds layers of flavor that remind you of Deepavali evenings, family gatherings, and the irresistible aroma of fresh snacks cooling on brass plates.
Its spiral shape tells a story of connection—cultures intertwining, traditions blending, and recipes passed lovingly from one generation to the next. The result is a snack that belongs to both lands yet feels at home everywhere.
Rich in character, perfectly crunchy, and impossible to stop at one, this Chakli captures the soul of the Karnataka–Maharashtra melting pot.
One spiral. Two traditions. Endless memories.
