DRY FRUIT UNDE / LADOO

INGREDIENTS :DATES , ALMOND / BADAM , COPRA ( DRY COCONUT ) , JAGGERY , PEANUTS , etc.

SHELF LIFE : Best Before 21 days from date of packing

HOW TO USE : Ready to Eat

STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container

In the old homes of Karnataka, where brass bowls gleamed in the evening light and every festival began in the kitchen, there was always one sweet that quietly disappeared first — Dry Fruit Unde.

No bright colours. No artificial flavours. Just the richness of nature rolled into a wholesome bite. Dates softened to sweetness, roasted peanuts for warmth, crunchy almonds for strength, jaggery from the village press, and fragrant dry coconut coming together like a celebration of tradition itself.

Hand-rolled with care, each unde carries the taste of Karnataka’s timeless snack culture — simple ingredients, powerful nourishment, and unforgettable flavour. One bite brings the comfort of ajji’s kitchen, temple prasada memories, and festive evenings shared with family.

Soft, nutty, naturally sweet, and deeply satisfying — Dry Fruit Unde is not just a snack.
It is Karnataka’s traditional energy packed into a golden little sphere of happiness.