INJI THOKKU ( GINGER THOKKU )

GINGER PICKLE / THOKKU : A BOLD PICKLE MADE FROM FRESHLY GRATED GINGER

INGREDIENTS : GINGER , TAMARIND , CORRIANDER SEEDS , MUSTARD , URAD DAL , SALT.

Slow-cooked in gingelly oil and rooted in Tamil Nadu tradition, Inji Thokku is where fiery ginger meets deep, tangy tamarind in perfect harmony. Every spoonful carries the warmth of hand-roasted spices, the earthiness of lentils, and the rich aroma of an authentic home kitchen where recipes are preserved through generations.

The ginger is patiently sautéed until its sharpness mellows into a bold, addictive flavor. Tamarind adds a dark tangy depth, while mustard, coriander, fenugreek, and asafoetida build layers of spice that linger beautifully on the palate. Finished with a glossy coat of oil and slow-cooked to perfection, the thokku develops its signature deep reddish-brown color and rich texture.

Paired with hot rice, curd rice, dosa, idli, or even a simple spoonful on the side, Palakkad Kitchen's Inji Thokku is comfort, nostalgia, and tradition bottled into one intensely flavorful experience.