KADARANGAI PICKLE ( WILD LEMON PICKLE )

INGREDIENTS : Wild Lemon , salt , edible oil , Red Chilli Powder , Mustard , Turmeric Powder .Asafoetida

Deep in the traditional kitchens of Tamil Nadu, wild lemons — rugged, aromatic, and intensely flavorful — are transformed into a pickle that awakens every sense. Kadarangai Pickle is born from patience, spice, and the timeless art of preserving bold flavors in edible oil and sun-kissed masalas.

Unlike ordinary lemons, kadarangai carries a fierce citrus punch with a naturally earthy aroma. Slowly cured with salt, fiery red chilli powder, mustard, turmeric, and asafoetida, every piece absorbs layers of spice while softening into a rich, tangy delicacy. Resting inside ceramic jars ( bharnis ) , the pickle matures beautifully, developing its signature deep red glow and oil-rich finish.

One spoonful beside your meals instantly brings back memories of village kitchens, bharanis lined on wooden shelves, and the unmistakable aroma of homemade oorugai filling the air.

Bold. Rustic. Wildly authentic.

Tamil Nadu Style Kadarangai Pickle is tradition with a fiery soul.

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