KANDATHIPPILI RASA PODI ( LONG PEPPER RASAM POWDER )

Ingredients: Indian Long Pepper , Toor Dal , Arisi Thippili , Coriander seeds , Black Pepper , Cumin . Red Chilli.

From the smoky kitchens of old Tamil homes comes a rasam that was never just food — it was comfort brewed in a brass vessel. Kandathippili Rasam Powder carries the wisdom of generations, where Indian long pepper, arisi thippili, peppercorns, coriander, cumin, and hand-roasted dals were patiently slow-roasted to awaken their deep earthy aroma.

Every spoonful brings the warmth of a rainy evening in a Tamil Nadu agraharam — the fragrance of tempering ghee, the sharp spice rising from hot rasam, and the soothing taste that lingers long after the meal. Rustic, bold, and deeply traditional, this is not merely a spice blend; it is heritage ground fresh.

A humble copper cup of Kandathippili Rasam — strong in aroma, rich in tradition, and crafted for soulful South Indian meals.