KARUPATTI HALWA ( PALM JAGGERY HALWA )

INGREDIENTS : Wheat Flour , Milk , Palm Jaggery , Ghee , Cashew,

Directions of Usage : Ready to Eat

Storage Instruction : Open and Transfer the contents in an airtight container . Store in a cool and dy place .

To consume by 45 days from date of packing .

Dark as temple bronze. Rich as tradition.

Our Karuppati Halwa is slow-crafted the Tamil Nadu way — where pure palm jaggery melts into roasted wheat, golden ghee, creamy milk, and crunchy cashews to create a deep, smoky sweetness that lingers with every bite.

No refined sugar. No shortcuts.
Just the earthy warmth of Panai Vellam, hand-stirred to glossy perfection and finished with fragrant ghee-roasted cashews.

Served on a fresh plantain leaf, every spoonful carries the soul of village kitchens, festive evenings, and timeless Tamil heritage.

A halwa that doesn’t just taste sweet —
it tastes rooted.