MANGAI THOKKU ( MANGO THOKKU )

Ingredients : Mangoes , Mustard, Fenugreek etc. Contains Permitted Class II Preservatives

Made from handpicked raw mangoes and slow-cooked in fragrant spices, Mango Thokku is the fiery heartbeat of every traditional Tamil kitchen.

Freshly grated mangoes simmer gently in edible oil with roasted mustard, red chilli, turmeric, fenugreek, and a touch of asafoetida — creating a "thokku" that is bold, tangy, spicy, and deeply comforting.

Every spoonful bursts with the taste of summer harvests, grandmother’s recipes, and the irresistible aroma of homemade thokku prepared in brass vessels under the Tamil sun.

Mixed with hot rice, paired with curd rice, or enjoyed beside soft dosas — Mango Thokku transforms every meal into a feast of nostalgia.

Spicy. Tangy. Authentic.

A timeless Tamil classic sealed in every bite.