MORINGA LEAVES THOKKU ( MURUNGA KEERAI THOKKU )

Ingredients : Moringa Leaves , Mustard, Fenugreek , Curry leaves, etc. Contains Permitted Class II Preservatives

From the traditional kitchens of Tamil Nadu comes a bold treasure of taste — Moringa Thokku.
Fresh moringa leaves, slow-cooked with edible oil, hand-ground spices, tamarind, and fiery red chillies, come together in a rich, earthy blend that awakens every meal.

The deep aroma of roasted spices, the rustic flavor of drumstick leaves, and the perfect balance of spice and tang create a thokku that tastes just like home. Mixed with hot rice and a drizzle of ghee, it becomes pure comfort on a plate.

Rooted in Tamil tradition and packed with authentic village-style flavor, Moringa Thokku is not just a pickle — it is heritage preserved in every spoonful.