POHA CHIVDA / PATLA POHA MIXTURE Net Wt. 200 grams

POHA CHIVDA / AVALAKKI MIXTURE IS A SPECIALTY OF KARNATAKA AND MAHARASHTRA CUISINE

INGREDIENTS : PAPER POHA ( AVALAKKI ) , PEANUTS , GREEN CHILLI , SESAME SEEDS, FRIED GRAM DAL , HING

SHELF LIFE : Best Before 30 days from date of packing

HOW TO USE : Ready to Eat

STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container

Poha Chivda – A Taste of the Karnataka–Maharashtra Heartland

Between the sugarcane fields of Belagavi and the vibrant bazaars of Kolhapur, a snack tradition has been cherished for generations. Light as a breeze, crisp as a fresh harvest morning, and bursting with flavor, Poha Chivda is the everyday companion of tea-time conversations and festive gatherings alike.

Every golden flake carries the warmth of home. Delicately roasted to perfection and tossed with crunchy nuts, aromatic curry leaves, and a carefully balanced blend of spices, it delivers a delightful crunch in every handful. The texture is feather-light, yet the flavor lingers long after the last bite.

Born from the culinary crossroads where Karnataka's subtle elegance meets Maharashtra's spirited zest, this Chivda celebrates the best of both worlds. It is the snack that travels effortlessly from breakfast tables to evening chai, from festive hampers to long road journeys.

Served in traditional brass platters and shared among family and friends, Poha Chivda is more than a snack—it's a memory of village courtyards, festive laughter, and generations of recipes perfected with love.

Light on the palate. Rich in tradition. Impossible to stop at one handful.

From the Borderlands of Flavor, A Crunch That Unites Traditions.