PULIYOGARE GOJJU MIX - IYENGAR STYLE

INGREDIENTS : TAMARIND , JAGGERY , GRAM DAL , HING

SHELF LIFE : Best Before 90 days from date of packing

HOW TO USE : Ready to Eat

STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container

Iyengar Style Puliyogare Gojju – The Sacred Taste of Tradition

Long before ready-to-eat meals and instant mixes, the aroma of Puliyogare Gojju drifted through temple kitchens and traditional Iyengar homes across Karnataka. Slow-cooked with patience and devotion, this treasured recipe transformed simple rice into a feast worthy of celebration.

Rich tamarind, carefully roasted spices, fragrant sesame, jaggery, and pure oil come together in a dark, glossy gojju that carries the unmistakable balance of sweet, tangy, spicy, and savory flavors. Every spoonful reflects generations of culinary wisdom preserved in Iyengar households and temple traditions.

The secret lies not only in the ingredients but in the process. Slowly simmered until every flavor matures and deepens, authentic Puliyogare Gojju develops a complexity that cannot be rushed. Mixed with warm rice and topped with roasted peanuts, it creates the iconic Karnataka Puliyogare that has graced temple prasadam offerings and family gatherings for decades.

Served on banana leaves during festivals, packed for pilgrimages, and lovingly prepared for special occasions, this timeless delicacy carries the essence of Karnataka's spiritual and culinary heritage.

Every spoonful is a journey—from ancient temple kitchens to the modern dining table—bringing with it the warmth of tradition, the comfort of home, and the blessings of a recipe passed down through generations.

Temple Tradition. Iyengar Heritage. Timeless Puliyogare.