RIBBON PAKODA

INGREDIENTS : RICE FLOUR , GRAM FLOUR ( BESAN ) , SESAME SEEDS, EDIBLE OIL , HING ,

SHELF LIFE : Best Before 21 days from date of packing

HOW TO USE : Ready to Eat

STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container

Golden ribbons of crunch, crafted the traditional South Indian way.
Every bite of Ribbon Pakoda carries the warmth of festive evenings, the aroma of fresh curry leaves, and the richness of perfectly blended spices. Made with rice flour, besan, sesame, jeera, and a touch of hing, then slow-fried in pure edible oil until irresistibly crisp.

Crispy. Light. Addictively flavorful.
A timeless snack that turns tea-time into celebration time.

From the heart of South Indian kitchens to your hands — Ribbon Pakoda that crackles with tradition in every bite.