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INGREDIENTS : CORRIANDER SEEDS , TOOR DAL , CHANA DAL , FENUGREEK SEEDS , URAD DAL , DRIED RED CHILLIES , HING ( ASAFOETIDA ) , TURMERIC POWDER .
Every unforgettable sambar begins long before it reaches the pot.
It begins with carefully chosen spices, patiently roasted to unlock their deepest aromas, and expertly blended into a powder that has been the heart of South Indian cooking for generations.
Our Traditional Sambar Powder is crafted from premium coriander seeds, lentils, red chilies, pepper, fenugreek, turmeric, and other aromatic ingredients, roasted in the authentic way to deliver a rich, balanced flavor in every spoonful.
The moment it touches simmering vegetables and lentils, the kitchen comes alive with a fragrance that instantly evokes memories of home-cooked meals, festive gatherings, and cherished family traditions.
Whether you're preparing a hearty vegetable sambar, a comforting tiffin sambar for idlis and dosas, or a flavorful kuzhambu, this blend brings consistency, authenticity, and depth to every dish.
