THATTAI / THATTU VADAI ( 200 grams )

THATTAI : Also known as THATTU VADAI . THATTAIs are crispy rice crackers native to Kerala and Tamil Nadu .

INGREDIENTS : RICE FLOUR , URAD DAL FLOUR , CURRY LEAVES , ASAFOETIDA

SHELF LIFE : Best Before 21 days from date of packing

HOW TO USE : Ready to Eat

STORAGE INSTRUCTIONS : Store in a cool and dry place in an air tight container

Golden, crisp, and deeply rooted in Palakkad tradition — Thattai is more than just a snack; it is a memory pressed into every bite. Made from fine rice flour, roasted lentils, handpicked spices, fragrant curry leaves, and a touch of asafoetida, each Thattai carries the warmth of old-style Kerala kitchens and festive evenings.

In Palakkad homes, the sound of freshly fried Thattai cooling on brass plates meant family gatherings, temple festivals, and endless conversations over steaming filter coffee. The delicate crunch, the earthy aroma of curry leaves, and the gentle heat of red chilli create a flavor that feels timeless and comforting.

Crafted in authentic Palakkad style, our Thattai brings together tradition, texture, and nostalgia — a snack that connects generations through taste. Crisp, rustic, and irresistibly homely, every piece celebrates the soul of South Indian heritage.