TOMATO THOKKU / THAKKALI THOKKU

INGREDIENTS : Tomatoes, Tamarind , Salt , Turmeric , Edible oil , Asafoetida , etc.

DIRECTIONS FOR USE : Ready to eat side dish. Use Clean Dry Spoon. Store in a clean and dry place.

In the sun-drenched kitchens of Tamil Nadu, Tomato Thokku is more than a pickle — it is a slow-cooked memory sealed in spices and edible oil. Ripe red tomatoes are simmered patiently with fiery chilli powder, tangy tamarind, fragrant fenugreek, mustard, turmeric, jaggery, and a whisper of asafoetida until every spoonful turns rich, glossy, and deeply flavorful.

From hot idlis at dawn to curd rice on long train journeys, Tomato Thokku has travelled through generations as the faithful companion on every South Indian plate. Bold, tangy, spicy, and comfortingly homely — it carries the warmth of an old Southern Kitchen in every bite.

Explore our full range of pickles and thokku on www.PalakkadKitchen.com