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PAVAKKAI VATHAL ( SUN DRIED BITTER GOURD )
HOW TO CONSUME : Deep-fry the PAVAKKAI VATHALS in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .
SHELF LIFE: 90 days
STORAGE INSTRUCTIONS : Store it in a cool and dry place in an air-tight container