VATHA KUZHAMBU PODI

INGREDIENTS: Coriander seeds , pepper, red chilli, Cumin seeds , Thoor dal , Fenugreek, Chana dal, Urd dal, Mustard, Asafoetida,

A great Vatha Kuzhambu begins with a great spice blend. Our Vatha Kuzhambu Podi is crafted from carefully roasted lentils, coriander seeds, black pepper, cumin, fenugreek, and traditional spices, blended to create the perfect balance of aroma, depth, and flavor.

Inspired by age-old Tamil recipes, this podi captures the essence of home-style cooking, making it effortless to prepare a rich, tangy, and flavorful Vatha Kuzhambu. Every spoonful releases the fragrance of freshly roasted spices, transforming simple ingredients into a meal that feels truly special.

Whether served with steaming rice, a touch of ghee, and crispy appalam, or enjoyed as part of a traditional South Indian feast, this podi brings the authentic taste of Tamil Nadu to your table.

Roasted with care. Blended with tradition. Loved in every home.

How to prepare VATHA KOZHAMBU:

1) Heat Gingelly oil, and temper Mustard, Bengal gram, Curry leaves and Asafoetida (if required)

2) Add any Sundakkai/Turkey Berry or Manathakali/Sun Berry vathal of your choice & saute it for 2 to 3 minutes.

3) In a separate vessel take the required quantity of Vathakuzhambu Mix Podi, mix it in warm water and stir it well without any lumps.

4) Add this mixture to the vessel in the stove & cook for 5 minutes or till the desired consistency is achieved. Add Jaggery and Salt if required.

5) Mix required amount of rice & serve hot Vathakuzhambu Rice with Roasted Appalam .